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Homemade Sriracha
UPDATE 2: Good news, everyone! I’m not going to kill you with my hot sauce! Well, at least not with botulism; I can’t make any guarantees about the capsaicin. I popped open a jar this afternoon and...
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Cranapple Chutney
I still have to tell you about the super-quick-and-tasty cranberry marmalade sauce I made last week, but first: cranapple chutney. Oh so good. Easy. Quick, as chutneys go, with all that pectin from...
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Use It or Lose It! Cranberry Marmalade Sauce
For a truly last-minute cranberry sauce: bag o’ cranberries + jar o’ marmalade + 20-minute simmer = Thanksgiving cranberry perfection! If you have a jar of marmalade that set like a rock (like mine of...
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Spicy Indian Tomato Chutney
I know: I’m all down with the late-season tomato recipes this year, right? Actually, I made this one a few weeks ago, with the very last of my bushel of tomatoes from Fishkill Farms (and a couple of...
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Apple Bourbon Chipotle BBQ Sauce
Apples, apples, everywhere. I’m not sure there has been such an apple season in the Northeast in my lifetime. Maine was swimming in them: trees everywhere dotted with hundreds of red, green, or golden...
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